oat milk is the perfect option for anyone who avoids dairy, and/or anyone who is allergic to nuts. i personally love it because it’s delicious AND cheap! i make mine gluten-free by buying certified gluten-free oats.
soak oats for 10-15 minutes
add oats & other ingredients to blender & blend until smooth
Strain through a sieve, nut milk bag or cheese cloth
that’s it! so super simple. oat milk will last 3-4 days in the fridge.